Brunch
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Brunch Menu
Brunch Served Fri/Sat/Sun 11 am - 3 pm
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Ham and Vermont Cheddar Omelette
$10Three egg omelette served with country hash browns and fruit
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Grand Marnier French Toast
$10Battered fried toast with butter and orange infused maple syrup
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Arugula Salad
$13Blackened chicken, dried cherries, gorgonzola, mango, candied walnuts and coconut mango dressingChicken +$7Shrimp +$8
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